PRIYANJALI. Sustainable Supply Chain Practices in the Food Industry: Lessons from a Food Chain Company. NOLEGEIN-Journal of Supply Chain and Logistics Management, [S. l.], v. 6, n. 1, p. 1–4, 2023. Disponível em: https://mbajournals.in/index.php/JoSCLM/article/view/1068. Acesso em: 19 may. 2024.