Entrepreneur’s Perception on Instant Local Food Products: A Study with Reference to Street Vendors at Mangalore (D.K.)

Authors

  • Gurudath Shenoy
  • James Cyriac

Keywords:

Inflated, readymade, street vendors, preferred& consumption.

Abstract

Eating outside has become costlier; more surprisingly vegetarian foods are getting inflated in their prices faster. In city limits demand for readymade local foods are picking up at a faster pace, because in the present days both of them work outside & hardly find time to cook at home. What matters to them is whatever available on time & with good quality. Eatables should be healthy, hygienic & prepared out of good quality materials. Street vendors prepare local foods which are widely preferred & demanded. People consume the same in regular basis and also positively influence others. This has come out with wide market for the same. Within the city limits in prime locations these vendors take out major business. During religious & festive occasions consumption will be much more than normal expectations. This study intends to study the same with special reference to local street vendors at Mangalore (DK).

Published

2022-01-20

How to Cite

Shenoy, G., & Cyriac, J. . (2022). Entrepreneur’s Perception on Instant Local Food Products: A Study with Reference to Street Vendors at Mangalore (D.K.). NOLEGEIN- Journal of Entrepreneurship Planning, Development and Management, 4(2), 1–5. Retrieved from https://mbajournals.in/index.php/JoEPDM/article/view/730