Green Technology

Authors

  • Keerthana Kona
  • Sritej Karri
  • Aparna Yerramilli

Abstract

Green technology is a technology that is eco-friendly technology and was developed in such a way that it does not disturb our environment and helps to conserve natural resources; ultimately, Green Technology leads to the development of sustainability development or in other words it can be defined as sustainability technology. The main aim that is followed by green technology is that: (i) It minimizes the deterioration of the environment; (ii) It enhances the utilization of renewables; (iii) It saves the natural resources; and (iv) It reduces greenhouse environment. Many inventions are about to take place in the path of green technology, including examples like LED, Electric Vehicles, Wind energy, Wastewater treatment, and Solar panels. The use of these inventions may help to increase efficiency and there will be less environmental impact and we will have a pollution-free environment.

References

Thompson RM, et al. Moving beyond methods: the need for a diverse program in climate change research. Ecol Lett. 2014; 17(1): 125–e2.

Imai E, et al. Improved prevalence of anemia and nutritional status among Japanese elderly participants in the National Health and Nutritional Survey of Japan, 2003-2009. J Nutr Food Sci. 2016; 6(3): 495.

Hambridge K, et al. Nursing students' knowledge, self-efficacy and skill in measuring radial pulse in the clinical skills simulation environment: a pilot study. Int J Clin Ski. 2014; 8(5): 4.

Garg A, et al. Energy infrastructure in India: Profile and risks under climate change. Energy Policy. 2015; 81: 226–238.

Roba KT, et al. Nutritional status and its associated factors among school adolescent girls in Adama city, Central Ethiopia. J Nutr Food Sci. 2016; 6(3): 493.

Bedard R, et al. An Overview of Ocean Renewable Energy Technologies. Oceanogr. 2010; 23(2): 22–31.

Garcia JS, et al. Nutritional potential of four seaweed species collected in the barbate estuary (Gulf of Cadiz, Spain). J Nutr Food Sci. 2016; 6(3): 505.

Lin X, et al. Cocoa flavonoid supplements and cardiometabolic disease prevention: a promising preventive nutraceutical. Curr Trends Nutraceuticals. 2015; 1(1): 1.2.

Al Surmi NY, et al. Chemical and nutritional aspects of some safflower seed varieties. J Food Process Technol. 2016; 7(5): 585.

Osman AH. Protein energy malnutrition and susceptibility to viral infections such as zika and influenza viruses. J Nutr Food Sci. 2016; 6(3): 489.

Leong PK, Ko KM. Induction of the glutathione antioxidant and the response/glutathione redox cycling by nutraceuticals: mechanism of protection against oxidant-induced cell death. Curr Trends Nutraceuticals. 2016; 1(1): 23.

Ortiz Cuevas MF, Jimenez-Saiz SL. Nutritional intervention for rugby injuries. Sports Nutr Ther. 2016; 1(2): e103.

Brett R, Martin DC. The effects of curcuma domestica, zingiber officinale and magnesium for migraine prophylaxis. Curr Trends Nutraceuticals. 2016; 1(1): 3.4.

Obert J, Mafongoya P. Tepary Bean: A climate-smart crop for food and nutritional security. J Nutr Food Sci. 2016; 6(3): 490.

Waseem Raja Dar, et al. Moving beyond conventional heart failure treatment does micronutrient supplementation have a role? Curr Trends Nutraceuticals. 2016; 1(1): 4.

Todokoro D, et al. Postoperative endophthalmitis caused by the nutritionally variant streptococcus granulicatella advances. J Clin Exp Ophthalmol. 2016; 7(3): 557.

Jahanzeb M, et al. Exploring the nutritional quality improvement in cereal bars incorporated with the pulp of guava cultivars. J Food Process Technol. 2016; 7(3): 567.

Daniel Villarreal-García, et al. Glucosinolates from broccoli: nutraceutical properties and their purification. Curr Trends Nutraceuticals. 2016; 1(1): 5.

Butscher HA, et al. Efficacy of nutrition education within a cardiac rehabilitation program on eliciting heart-healthy diet changes. J Nutr Food Sci. 2016; 6(2): 474.

Christopher Ian Wright. Awareness of 'does finiflu (containing garlic, onion, andchili) provide symptomatic relief from cold and flu? Curr Trends Nutraceuticals. 2016; 1(1): 6.

Kumar SI, et al. Anti-nutritional factors in finger millet. J Nutr Food Sci. 2016; 6(3): 491.

Serafim MGC, et al. Overweight and liver disease: a new paradigm. Curr Trends Nutraceuticals. 2016; 1(1): 7.

Sevastianos VA, Dourakis SP. Malnutrition and sarcopenia in advanced liver disease. J Nutr Food Sci. 2016; 6(2): 487.

Bonfanti N, Jimenez-Saiz SL. Nutritional recommendations for sport team athletes. Sports Nutr Ther. 2016; 1(1): e102.

Kalaiselvan V, et al. Monitoring the safety of nutraceuticals through pharmacovigilance program of India. Research and Reviews Journal of Medical and Health Science Curr Trends Nutraceuticals. 2016; 1(8): 1.

Carruthers J. Nutritional Practices, Interventions and recommendations for junior rugby league players. Sports Nutr Ther. 2016; 1(2): 110.

Bisen PS. Nutritional therapy is a potent alternative to chemotherapy against cancer. J Cancer Sci Ther. 2016; 8(6): e135.

Bjørklund G, Chartrand M. Nutritional and environmental influences on autism spectrum disorder. J Nutr Disorders Ther. 2016; 6(1): e123.

Kenmogne-Domguia BH, et al. Protein-energy intakes and nutritional status of in-school adolescents in Baham, Cameroon. J Nutr Disorders Ther. 2016; 6(2): 186.

Peixoto RRA, et al. Nutritional evaluation of the mineral composition of chocolate bars: total contents vs. bioaccessible fractions. J Food Process Technol. 2016; 7(4): 572.

Published

2023-02-03

How to Cite

Kona, K. ., Karri, S. ., & Yerramilli, A. . (2023). Green Technology . NOLEGEIN- Journal of Entrepreneurship Planning, Development and Management, 5(2), 41–50. Retrieved from https://mbajournals.in/index.php/JoEPDM/article/view/968